Menus
For other menus see the list on the right.
A la carte |
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Main courses |
| 17,00 € |
| Fillet of white fish with mussel sauce |
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|
| 15,00 € |
| Fried fillets of perch with capers- onion vinaigrette |
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|
| 16,00 € |
| Fillet of chicken with goatcheese and marmalade of orange |
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|
| 18,00 € |
| Sirloin of beef with pesto butter |
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|
| 23,00 € |
| Marbled sirloin of beef with crème of sun dried tomatoes |
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|
| 14,00 € |
| Vegetables and feta cheese |
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|
| 14,00 € |
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|
| 25,00 € |
| Marbled sirloin of beef with five pepper sauce |
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|
| 15,00 € |
| With choron sauce, shrimps and asparagus |
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Fancy Dishes |
|
| 10,00 € |
| Salad with chicken and shrimps, bearnaise sauce and bread |
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|
| 10,00 € |
| Bagel with cream cheese and cold smoked salmon, salad |
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For the children |
(< 12 y) |
| 6,00 € |
| Sausage and meatballs on a skewer, french fries |
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|
| 10,00 € |
| Minute steak and herb butter |
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|
| 8,00 € |
| Fillet of perch with lemon |
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Desserts |
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| 7,00 € |
| Chocolate cake with cherry compote |
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|
| 5,00 € |
| Vanilla ice-cream with Baileys |
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|
| 6,00 € |
| Pizza as dessert! Honey, cheese, chocolate, nuts, pear, blackberries |
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